
Broccoli Microgreen Citrus Salad
A bright salad with mild broccoli microgreens, citrus, cucumber, and a quick lemon dressing.
Recipe category
Fresh salads and composed bowls that use microgreens for color, flavor, and texture.

A bright salad with mild broccoli microgreens, citrus, cucumber, and a quick lemon dressing.

A flexible grain bowl with sweet pea shoots, roasted vegetables, and a simple vinaigrette.

A spring-roll-inspired bowl with pea shoots, rice noodles, herbs, and a peanut-lime sauce.

A crisp slaw with cabbage, radish microgreens, and a light vinegar dressing.

A rice bowl with kimchi, egg, and radish microgreens for peppery crunch.

A simple rice bowl finished with tender pea shoots, cucumber, sesame, and a light soy-lime drizzle.

A lemony rice bowl finished with broccoli microgreens and toasted seeds.

A sturdy lentil bowl finished with broccoli microgreens and lemon tahini.

A house salad built around mild chef mix, crisp vegetables, and a balanced vinaigrette.

A Greek-inspired bowl with broccoli microgreens, cucumber, tomato, chickpeas, and lemon yogurt.

A crisp cucumber salad with pea shoots, herbs, and rice vinegar.

A chilled noodle salad with pea shoots, cucumber, herbs, and a light ginger dressing.

A potato salad finished with mustard microgreens for sharper flavor and clean color.

A caprese-style plate with arugula microgreens layered over tomato, mozzarella, and basil.

A lemon chickpea salad folded with broccoli microgreens for a quick, fresh lunch.

A no-cook bowl with hummus, vegetables, chickpeas, and broccoli microgreens.

A hearty bowl with grains, beans, roasted vegetables, and broccoli microgreens.

A tahini bowl with broccoli microgreens, roasted vegetables, and chickpeas.

A grain salad with sunflower shoots, roasted vegetables, and a bright vinaigrette.
Restaurants can request sample boxes and pricing while using recipes as menu and plating references.