Bowl
- 2 cups warm rice
- 1/2 cup kimchi
- 1 fried or soft egg
- 1 cup radish microgreens
- Sesame oil
- Scallions
Recipe brief
homeeasy
Radish Microgreen Kimchi Rice Bowl
A rice bowl with kimchi, egg, and radish microgreens for peppery crunch.
- Category
- Salads & Bowls
- Time
- 16 min total
- Servings
- 1 to 2
- Type
- Rice bowl
Works with
Ingredients
What to gather
Microgreens are added for flavor, color, and texture. Keep refrigerated and rinse before use.
Method
How to make it
Add microgreens after hot cooking steps unless the recipe says otherwise, so texture and color stay intact.
- Step 1
Add warm rice to a bowl with kimchi.
- Step 2
Top with egg and a small drizzle of sesame oil.
- Step 3
Finish with radish microgreens and scallions.
Flavor notes
Peppery microgreens add crisp contrast to tangy kimchi.
Storage and handling
Keep refrigerated. Rinse before use.
Best uses
- Quick dinners
- Breakfast bowls
- Home meals
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