Plate
- Sliced tomatoes
- Fresh mozzarella
- Basil leaves
- 1 cup arugula microgreens
- Olive oil
- Balsamic or lemon
Recipe brief
Home + restauranteasy
Arugula Microgreen Caprese Plate
A caprese-style plate with arugula microgreens layered over tomato, mozzarella, and basil.
- Category
- Salads & Bowls
- Time
- 12 min prep
- Servings
- 2 to 4
- Type
- Composed salad
Works with
Ingredients
What to gather
Microgreens are added for flavor, color, and texture. Keep refrigerated and rinse before use.
Method
How to make it
Add microgreens after hot cooking steps unless the recipe says otherwise, so texture and color stay intact.
- Step 1
Arrange tomato and mozzarella on a plate.
- Step 2
Add basil and arugula microgreens between the slices.
- Step 3
Finish with olive oil and balsamic or lemon.
Plating note
Use microgreens as a loose crown rather than a heavy blanket.
Storage and handling
Keep refrigerated. Rinse before use.
Best uses
- Shared plates
- Catering platters
- Summer menus
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