Plate
- Sliced tomatoes
- Fresh mozzarella
- Basil leaves
- 1 cup arugula microgreens
- Olive oil
- Balsamic or lemon
Valentine Harvest
Arugula Microgreen Caprese Plate
Recipe brief
Home + restauranteasy
Arugula Microgreen Caprese Plate
A caprese-style plate with arugula microgreens layered over tomato, mozzarella, and basil.
- Category
- Salads & Bowls
- Time
- 12 min prep
- Servings
- 2 to 4
- Type
- Composed salad
Works with
Ingredients
What to gather
Microgreens are added for flavor, color, and texture. Keep refrigerated and rinse before use.
Method
How to make it
Add microgreens after hot cooking steps unless the recipe says otherwise, so texture and color stay intact.
- Step 1
Arrange tomato and mozzarella on a plate.
- Step 2
Add basil and arugula microgreens between the slices.
- Step 3
Finish with olive oil and balsamic or lemon.
Plating note
Use microgreens as a loose crown rather than a heavy blanket.
Storage and handling
Keep refrigerated. Rinse before use.
Best uses
- Shared plates
- Catering platters
- Summer menus
Related
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Valentine Harvest
Arugula Microgreen White Pizza Finish
Home + restauranteasy
Arugula Microgreen White Pizza Finish
A white pizza finished with arugula microgreens, lemon, and cracked pepper.
Pasta, Pizza & Flatbread17 min total
Valentine Harvest
Sample Box Chef Plating Guide
restaurantmoderate
Sample Box Chef Plating Guide
A plating guide for testing microgreen height, color, and placement on small chef plates.
Sample Box Ideas25 min prep
Valentine Harvest
Arugula Microgreen Pesto Toast
homeeasy
Arugula Microgreen Pesto Toast
Toast with pesto, soft cheese, and arugula microgreens for a peppery finish.
Sauces, Spreads & Dressings8 min prep
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