Bowl
- 2 cups roasted vegetables
- 1 cup chickpeas
- 1 cup broccoli microgreens
- 2 tablespoons tahini sauce
- Lemon wedges

Recipe brief
A tahini bowl with broccoli microgreens, roasted vegetables, and chickpeas.
Works with
Ingredients
Microgreens are added for flavor, color, and texture. Keep refrigerated and rinse before use.
Method
Add microgreens after hot cooking steps unless the recipe says otherwise, so texture and color stay intact.
Arrange roasted vegetables and chickpeas in bowls.
Spoon tahini sauce over the warm base.
Top with broccoli microgreens and lemon.
Keep refrigerated. Rinse before use.
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