Slaw
- 3 cups shredded cabbage
- 1 carrot, grated
- 1 cup radish microgreens
- 2 tablespoons rice vinegar
- 1 tablespoon neutral oil
- 1 teaspoon honey
- Pinch of salt
Recipe brief
Home + restauranteasy
Radish Microgreen Slaw
A crisp slaw with cabbage, radish microgreens, and a light vinegar dressing.
- Category
- Salads & Bowls
- Time
- 15 min prep
- Servings
- 4
- Type
- Slaw
Works with
Ingredients
What to gather
Microgreens are added for flavor, color, and texture. Keep refrigerated and rinse before use.
Method
How to make it
Add microgreens after hot cooking steps unless the recipe says otherwise, so texture and color stay intact.
- Step 1
Whisk vinegar, oil, honey, and salt.
- Step 2
Toss cabbage and carrot with the dressing.
- Step 3
Fold in radish microgreens just before service.
Flavor notes
Crisp cabbage with peppery microgreen bite.
Storage and handling
Keep refrigerated. Rinse before use.
Best uses
- Tacos
- Sandwiches
- Catering sides
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