Salad
- 1 1/2 cups chickpeas
- 1 cup broccoli microgreens
- 1/2 cup cucumber
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- Black pepper
Recipe brief
homeeasy
Broccoli Microgreen Lemon Chickpea Salad
A lemon chickpea salad folded with broccoli microgreens for a quick, fresh lunch.
- Category
- Salads & Bowls
- Time
- 12 min prep
- Servings
- 2
- Type
- Chickpea salad
Works with
Ingredients
What to gather
Microgreens are added for flavor, color, and texture. Keep refrigerated and rinse before use.
Method
How to make it
Add microgreens after hot cooking steps unless the recipe says otherwise, so texture and color stay intact.
- Step 1
Toss chickpeas, cucumber, lemon, and olive oil.
- Step 2
Fold in broccoli microgreens.
- Step 3
Serve as a bowl, toast topping, or pita filling.
Storage and handling
Keep refrigerated. Rinse before use.
Best uses
- Lunch bowls
- Pita filling
- No-cook meals
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