How it works

A request workflow, not automatic checkout.

The website collects structured requests so product availability, timing, and handoff details can be reviewed before anything is final.

01

Browse

Review current microgreens, future-only categories, and recipe/use ideas.

02

Request

Submit home order details or restaurant inquiry details through the right form.

03

Review

Valentine Harvest checks availability, timing, volume, pickup or delivery, and response details.

04

Confirm

Nothing is final until the request is manually confirmed by email or phone.

05

Handle

Keep refrigerated. Rinse before use. Food service customers follow their own required procedures.

Two request paths, one manual confirmation model.

Home requests and restaurant inquiries are separated so the right details are captured without pretending the website is checkout.

1

Browse products

Review microgreen varieties, best uses, availability, and size options.

2

Submit a request

Home customers send an order request. Restaurants send pricing, sample box, or standing order interest.

3

Confirm manually

Valentine Harvest confirms product availability, timing, pickup or delivery, and invoice details.

4

Store and handle

Keep refrigerated. Rinse before use. Restaurants follow their own handling requirements.

Harvested and packaged with cleanliness in mind. Keep refrigerated. Rinse before use. Food service customers should follow their own required handling and food safety procedures before serving.

Need a restaurant sample or pricing discussion?

Restaurants can use the wholesale inquiry path for sample boxes, pricing, and standing order interest.