Restaurants building a consistent garnish or salad program.
Restaurant supply
A reviewed supply path for chefs and food-service buyers.
Restaurant accounts keep pricing requests, sample boxes, order history, and standing order interest organized without exposing wholesale pricing publicly.
Chefs testing color, flavor, and texture before a menu feature.
Caterers and food-service buyers planning recurring microgreen needs.
Wholesale ordering path
A chef-focused supply relationship starts with review, samples, and lead time.
Restaurant ordering is not automatic checkout. Valentine Harvest confirms crop availability, delivery rhythm, packaging needs, and payment timing before orders are final.
- 01
Apply or inquire
Share business type, delivery area, product interests, estimated weekly volume, and contact preferences.
- 02
Sample and price
Request restaurant pricing or a chef sample box before building a regular microgreens program.
- 03
Confirm availability
Orders are manually reviewed for crop timing, service area, pickup or delivery, and invoice/payment notes.
- 04
Grow for the account
Initial orders are scheduled around the longest growth period in the confirmed request. Regular cadence can tighten after usage is known.
- 05
Payment on handoff
Payment is normally collected or due on the delivery or pickup date unless a confirmed invoice note says otherwise.
Restaurants / Wholesale
Microgreens for chefs, caterers, and food service buyers.
Request restaurant pricing, sample boxes, recurring delivery interest, standing orders, and custom variety requests.
Restaurant request options
Standing orders
Set interest for recurring product needs and predictable supply. Final schedules are confirmed manually.
Chef sample boxes
Request a curated mix of microgreens for menu testing, plating, garnish, salads, sandwiches, catering, and specials.
Menu testing or recurring supply?
Restaurants can request pricing, sample boxes, weekly delivery interest, and twice-weekly delivery interest.
Buyer priorities
Built around approval, availability, and repeatable handoff.
Serving Cottonwood, Anderson, Redding, Red Bluff, Shasta County, Tehama County, and nearby Northern California areas. Local delivery and pickup availability may vary by location.
Chef sample boxes
Request sample boxes after review to test microgreens for plating, salads, sandwiches, catering, and menu specials.
Private pricing
Wholesale pricing is handled through reviewed inquiry and account workflows, not public price tables.
Standing order interest
Share weekly or twice-weekly interest so recurring needs can be reviewed against grow cycles and service area.
Chef recipe ideas
Browse product-use ideas for plating, garnish, bowls, sandwiches, and sample box planning.
Restaurant inquiry
Use the inquiry form for restaurant pricing, sample boxes, weekly or twice-weekly delivery interest, standing orders, custom varieties, and manual invoice preferences.
Serving Cottonwood, Anderson, Redding, Red Bluff, Shasta County, Tehama County, and nearby Northern California areas. Local delivery and pickup availability may vary by location.