Salad
- 2 cucumbers, sliced
- 1 cup pea shoots
- Fresh herbs
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- Pinch of salt
Recipe brief
homeeasy
Pea Shoot Cucumber Salad
A crisp cucumber salad with pea shoots, herbs, and rice vinegar.
- Category
- Salads & Bowls
- Time
- 12 min prep
- Servings
- 2 to 3
- Type
- Cucumber salad
Works with
Ingredients
What to gather
Microgreens are added for flavor, color, and texture. Keep refrigerated and rinse before use.
Method
How to make it
Add microgreens after hot cooking steps unless the recipe says otherwise, so texture and color stay intact.
- Step 1
Toss cucumbers with vinegar, sesame oil, and salt.
- Step 2
Fold in pea shoots and herbs.
- Step 3
Serve chilled or immediately after mixing.
Storage and handling
Keep refrigerated. Rinse before use.
Best uses
- Side salads
- Rice bowls
- Light lunches
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