Bowl
- 2 cups warm rice
- 1 cup broccoli microgreens
- 1/2 cup chickpeas
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- Toasted seeds
Recipe brief
homeeasy
Broccoli Microgreen Lemon Rice Bowl
A lemony rice bowl finished with broccoli microgreens and toasted seeds.
- Category
- Salads & Bowls
- Time
- 15 min total
- Servings
- 2
- Type
- Rice bowl
Works with
Ingredients
What to gather
Microgreens are added for flavor, color, and texture. Keep refrigerated and rinse before use.
Method
How to make it
Add microgreens after hot cooking steps unless the recipe says otherwise, so texture and color stay intact.
- Step 1
Toss warm rice with lemon juice and olive oil.
- Step 2
Add chickpeas and divide between bowls.
- Step 3
Top with broccoli microgreens and toasted seeds.
Storage and handling
Keep refrigerated. Rinse before use.
Best uses
- Lunch
- Simple dinners
- Bowl menus
Related
More ways to use these products.
homeeasy
Broccoli Microgreen Citrus Salad
A bright salad with mild broccoli microgreens, citrus, cucumber, and a quick lemon dressing.
Salads & Bowls15 min prep
restauranteasy
Microgreen Sample Box Starter Guide
A starter guide for tasting a microgreen sample box across salads, tacos, sandwiches, and plated bites.
Sample Box Ideas25 min prep
homeeasy
Microgreen Lemon Yogurt Dip
A lemony yogurt dip with chopped microgreens for snack boards and protein plates.
Sauces, Spreads & Dressings8 min prep
Built for professional kitchens.
Request restaurant pricing, sample boxes, recurring delivery interest, and standing order options.