Salad
- 4 cups chopped romaine or mixed greens
- 2 cups mild chef mix
- 1 cup cucumber and tomato
- 1/4 cup shaved cheese or toasted seeds
Recipe brief
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Mild Chef Mix House Salad
A house salad built around mild chef mix, crisp vegetables, and a balanced vinaigrette.
- Category
- Salads & Bowls
- Time
- 15 min prep
- Servings
- 4
- Type
- House salad
Works with
Ingredients
What to gather
Microgreens are added for flavor, color, and texture. Keep refrigerated and rinse before use.
Vinaigrette
- 3 tablespoons olive oil
- 1 tablespoon vinegar
- 1 teaspoon Dijon mustard
- Pinch of salt
Method
How to make it
Add microgreens after hot cooking steps unless the recipe says otherwise, so texture and color stay intact.
- Step 1
Whisk vinaigrette until glossy.
- Step 2
Toss the base greens and vegetables lightly.
- Step 3
Fold in mild chef mix near the end and finish with cheese or seeds.
Chef notes
Works as a mild, flexible green across many dressing styles.
Storage and handling
Keep refrigerated. Rinse before use.
Best uses
- House salads
- Catering sides
- Sample box testing
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