Bowl
- 2 cups chopped cucumber and tomato
- 1 cup chickpeas
- 1 cup broccoli microgreens
- Feta or olives, optional
- 2 tablespoons lemon yogurt sauce
Recipe brief
homeeasy
Broccoli Microgreen Greek Bowl
A Greek-inspired bowl with broccoli microgreens, cucumber, tomato, chickpeas, and lemon yogurt.
- Category
- Salads & Bowls
- Time
- 15 min prep
- Servings
- 2
- Type
- Bowl
Works with
Ingredients
What to gather
Microgreens are added for flavor, color, and texture. Keep refrigerated and rinse before use.
Method
How to make it
Add microgreens after hot cooking steps unless the recipe says otherwise, so texture and color stay intact.
- Step 1
Combine cucumber, tomato, chickpeas, and optional feta or olives.
- Step 2
Spoon lemon yogurt sauce over the bowl.
- Step 3
Add broccoli microgreens as the top fresh layer.
Storage and handling
Keep refrigerated. Rinse before use.
Best uses
- Lunch bowls
- No-cook meals
- Mediterranean-style plates
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