Bowl
- 2 cups cooked quinoa or rice
- 1 cup roasted sweet potato
- 1/2 cup black beans
- 1 cup broccoli microgreens
- 2 tablespoons tahini or vinaigrette

Recipe brief
A hearty bowl with grains, beans, roasted vegetables, and broccoli microgreens.
Works with
Ingredients
Microgreens are added for flavor, color, and texture. Keep refrigerated and rinse before use.
Method
Add microgreens after hot cooking steps unless the recipe says otherwise, so texture and color stay intact.
Build bowls with grains, sweet potato, and beans.
Spoon sauce over the warm ingredients.
Top with broccoli microgreens right before eating.
Mild green brassica flavor balances hearty grains and beans.
Keep refrigerated. Rinse before use.
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