Bowl
- 2 cups cooked rice noodles
- 1 cup pea shoots
- 1 cup shredded lettuce
- 1/2 cup cucumber sticks
- Fresh herbs
- Crushed peanuts
Recipe brief
homeeasy
Pea Shoot Spring Roll Bowl
A spring-roll-inspired bowl with pea shoots, rice noodles, herbs, and a peanut-lime sauce.
- Category
- Salads & Bowls
- Time
- 18 min prep
- Servings
- 2
- Type
- Noodle bowl
Works with
Ingredients
What to gather
Microgreens are added for flavor, color, and texture. Keep refrigerated and rinse before use.
Sauce
- 2 tablespoons peanut butter
- 1 tablespoon lime juice
- 1 tablespoon warm water
- 1 teaspoon soy sauce
Method
How to make it
Add microgreens after hot cooking steps unless the recipe says otherwise, so texture and color stay intact.
- Step 1
Whisk sauce ingredients until pourable.
- Step 2
Arrange noodles, vegetables, herbs, and pea shoots in bowls.
- Step 3
Drizzle with sauce and finish with peanuts.
Flavor notes
Sweet pea shoots with creamy peanut-lime sauce.
Storage and handling
Keep refrigerated. Rinse before use.
Best uses
- Lunch bowls
- Warm-weather meals
- Vegetable-forward menus
Related
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