Microgreens now
Current products are focused on fresh microgreens for homes and professional kitchens.
Microgreens & Specialty Produce
Local microgreens grown for homes, chefs, and restaurants.
Valentine Harvest supplies fresh microgreens for home customers and professional kitchens, with availability confirmed before each order. Gourmet mushrooms are planned for a future release.
Serving Cottonwood, Anderson, Redding, Red Bluff, Shasta County, and Tehama County.
LOCAL MICROGREENS
RESTAURANT SAMPLE BOXES
CONFIRMED BEFORE PAYMENT
VH
Specialty produce supply
Restaurant path
Chefs can request pricing, sample boxes, account review, and standing order interest.
Local requests
Serving select areas in Northern California. Local delivery and pickup availability may vary by location.
Available now
Featured microgreens
Fresh, flavorful microgreens for everyday meals, restaurant plating, catering, and menu development.
availablemicrogreens
Broccoli Microgreens
Clean, bright microgreens with a mild brassica character for bowls, sandwiches, salads, and finishing plates.
availablemicrogreens
Radish Microgreens
A crisp, colorful microgreen with peppery bite for tacos, salads, sandwiches, and composed plates.
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Pea Shoots
Tender shoots with a sweet green pea flavor for salads, stir-ins, sandwiches, and seasonal menus.
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Spicy Micro Mix
A lively blend built for color, texture, and peppery flavor across home meals and restaurant plates.
availablemicrogreens
Mild Chef Mix
A balanced chef-friendly blend for broad menu use, plating, garnish, and fresh finishing.
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Cilantro Microgreens
A chef-requested herb microgreen with concentrated cilantro aroma for tacos, seafood, rice bowls, and Latin or Southeast Asian menus.
availablemicrogreens
Brassica Chef Blend
A broccoli, radish, and brassica-style blend built for reliable color, gentle bite, and broad menu use.
Built for professional kitchens.
Request restaurant pricing, sample boxes, recurring delivery interest, and standing order options.
Process transparency
Growing Standards
Valentine Harvest documents how microgreens are grown, harvested, packaged, stored, and handed off so home customers and professional kitchens can review the process before ordering.
Controlled growing area
Microgreens are grown in an organized indoor production area with dedicated growing surfaces, tray management, and a workflow designed for consistent handling.
Batch-focused growing
Varieties are planned around grow cycles so harvest timing, availability, and restaurant requests can be reviewed before orders are confirmed.
Harvest workflow
Harvesting is handled as a focused production step with attention to clean tools, organized surfaces, and direct movement from harvest to packaging.
Packaging workflow
Products are packed in clamshell-style packaging with cleanliness, product protection, and clear storage expectations in mind.
Refrigeration and storage
Products should be kept refrigerated after pickup or delivery. Storage notes are repeated across product, order, and restaurant inquiry pages.
Delivery handling
Local pickup and delivery availability are confirmed manually by location, timing, and requested volume before an order is considered final.
Labeling and traceability
Product labels can include product name, harvest or pack date, handling notes, and QR access to product and growing information as final label details are prepared for public launch.
Business license documentation
Business license documentation can be displayed or referenced here once final public wording is confirmed. This section does not imply certifications, inspections, or approvals that have not been provided.
Storage and handling notes
- Harvested and packaged with cleanliness in mind.
- Keep refrigerated.
- Rinse before use.
- Food service customers should follow their own required handling and food safety procedures before serving.
Recipes / Uses
Ideas for home meals, sample boxes, and chef plating.
Recipes and use notes help customers understand flavor, texture, and practical pairings before requesting products.
Home meals
Bowls, sandwiches, eggs, salads, and simple finishing greens.
Chef plating
Color, contrast, garnish, composed plates, and menu testing.
Sample boxes
Use ideas that make tasting and evaluation easier for buyers.
Process visibility
Growing and packaging transparency
Customers and restaurants can review the growing environment, packaging workflow, handling notes, and service-area details before requesting products.
Service area
Serving select areas in Northern California. Local delivery and pickup availability may vary by location.
Built for fresh weekly harvests
Product requests are confirmed around grow cycles, availability, pickup or delivery timing, and requested quantities.
Designed for restaurant ordering
Chefs and buyers can request pricing, sample boxes, standing orders, and custom variety interest through one clear inquiry path.
Menu testing or recurring supply?
Restaurants can request pricing, sample boxes, weekly delivery interest, and twice-weekly delivery interest.