Sourcing / seed
Product planning starts with variety selection, seed sourcing, grow timing, and availability review.
Growing Standards
A process record for buyers who want proof before hype.
Review the working standards behind growing, harvest, packaging, storage, and customer handling expectations.
Standards at a glance
ScopeMicrogreens grown for home customers and professional kitchens.
PackagingClamshell-style packaging and clear storage expectations.
HandlingKeep refrigerated. Rinse before use.
Growing area
Trays, surfaces, and workspace organization are presented as part of the public process record.
Watering / environment
Growing practices focus on organized indoor production and repeatable day-to-day checks.
Harvest
Harvest workflow emphasizes clean tools, orderly surfaces, and product timing.
Packaging
Products are packed in clamshell-style packaging with storage and handling notes kept visible.
Cold storage / handoff
Pickup and delivery timing are reviewed manually so product can move through the local handoff path.
Process transparency
Growing Standards
Valentine Harvest documents how microgreens are grown, harvested, packaged, stored, and handed off so home customers and professional kitchens can review the process before ordering.
Controlled growing area
Microgreens are grown in an organized indoor production area with dedicated growing surfaces, tray management, and a workflow designed for consistent handling.
Batch-focused growing
Varieties are planned around grow cycles so harvest timing, availability, and restaurant requests can be reviewed before orders are confirmed.
Harvest workflow
Harvesting is handled as a focused production step with attention to clean tools, organized surfaces, and direct movement from harvest to packaging.
Packaging workflow
Products are packed in clamshell-style packaging with cleanliness, product protection, and clear storage expectations in mind.
Refrigeration and storage
Products should be kept refrigerated after pickup or delivery. Storage notes are repeated across product, order, and restaurant inquiry pages.
Delivery handling
Local pickup and delivery availability are confirmed manually by location, timing, and requested volume before an order is considered final.
Labeling and traceability
Product labels can include product name, harvest or pack date, handling notes, and QR access to product and growing information as final label details are prepared for public launch.
Business license documentation
Business license documentation can be displayed or referenced here once final public wording is confirmed. This section does not imply certifications, inspections, or approvals that have not been provided.
Storage and handling notes
- Harvested and packaged with cleanliness in mind.
- Keep refrigerated.
- Rinse before use.
- Food service customers should follow their own required handling and food safety procedures before serving.
What Valentine Harvest does
- Harvested and packaged with cleanliness in mind.
- Keep storage and packaging expectations visible.
- Use clamshell-style packaging for product protection.
What customers should do
- Keep refrigerated.
- Rinse before use.
- Food service customers should follow their own required handling and food safety procedures before serving.
Photo record
Photos and records belong with the process they support.
Growing area, clamshell-style packaging, and product handling visuals can be attached from the media library as real launch photos are finalized.
Handling notes
- Harvested and packaged with cleanliness in mind.
- Keep refrigerated.
- Rinse before use.
- Food service customers should follow their own required handling and food safety procedures before serving.
Need process details for your kitchen?
Restaurants can request sample boxes and discuss handling, pickup, delivery, and recurring availability before placing confirmed orders.