Valentine Harvest

Pea Shoot Rice Bowl

Recipe brief

homeeasy

Pea Shoot Rice Bowl

A simple rice bowl finished with tender pea shoots, cucumber, sesame, and a light soy-lime drizzle.

Category
Salads & Bowls
Time
17 min total
Servings
2
Type
Rice bowl

Works with

Ingredients

What to gather

Microgreens are added for flavor, color, and texture. Keep refrigerated and rinse before use.

Bowl

  • 2 cups warm cooked rice
  • 1 cup pea shoots
  • 1/2 cucumber, sliced
  • 1/2 avocado, sliced
  • 1 tablespoon toasted sesame seeds

Drizzle

  • 1 tablespoon soy sauce
  • 1 tablespoon lime juice
  • 1 teaspoon sesame oil

Method

How to make it

Add microgreens after hot cooking steps unless the recipe says otherwise, so texture and color stay intact.

  1. Step 1

    Stir the drizzle ingredients together.

  2. Step 2

    Divide rice between bowls and add cucumber and avocado.

  3. Step 3

    Top with pea shoots and sesame, then spoon the drizzle over the bowl.

Flavor notes

Sweet pea flavor with sesame richness and lime brightness.

Home notes

Add the pea shoots after the rice is plated so they keep their texture.

Storage and handling

Keep refrigerated. Rinse before use.

Best uses

  • Lunch bowls
  • Meal prep
  • Vegetable-forward plates

Related

More ways to use these products.

Built for professional kitchens.

Request restaurant pricing, sample boxes, recurring delivery interest, and standing order options.