Bowl
- 2 cups warm cooked rice
- 1 cup pea shoots
- 1/2 cucumber, sliced
- 1/2 avocado, sliced
- 1 tablespoon toasted sesame seeds
Recipe brief
homeeasy
Pea Shoot Rice Bowl
A simple rice bowl finished with tender pea shoots, cucumber, sesame, and a light soy-lime drizzle.
- Category
- Salads & Bowls
- Time
- 17 min total
- Servings
- 2
- Type
- Rice bowl
Works with
Ingredients
What to gather
Microgreens are added for flavor, color, and texture. Keep refrigerated and rinse before use.
Drizzle
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- 1 teaspoon sesame oil
Method
How to make it
Add microgreens after hot cooking steps unless the recipe says otherwise, so texture and color stay intact.
- Step 1
Stir the drizzle ingredients together.
- Step 2
Divide rice between bowls and add cucumber and avocado.
- Step 3
Top with pea shoots and sesame, then spoon the drizzle over the bowl.
Flavor notes
Sweet pea flavor with sesame richness and lime brightness.
Home notes
Add the pea shoots after the rice is plated so they keep their texture.
Storage and handling
Keep refrigerated. Rinse before use.
Best uses
- Lunch bowls
- Meal prep
- Vegetable-forward plates
Related
More ways to use these products.
homeeasy
Pea Shoot Grain Bowl
A flexible grain bowl with sweet pea shoots, roasted vegetables, and a simple vinaigrette.
Salads & Bowls35 min total
Home + restauranteasy
Pea Shoot Miso Soup Finish
A miso soup bowl finished with pea shoots after ladling for a tender green layer.
Soups & Finishing Greens15 min total
homeeasy
Pea Shoot Sesame Noodle Bowl
Cold sesame noodles finished with pea shoots for sweet green contrast.
Pasta, Pizza & Flatbread23 min total
Built for professional kitchens.
Request restaurant pricing, sample boxes, recurring delivery interest, and standing order options.