Bowl
- 2 cups warm cooked rice
- 1 cup pea shoots
- 1/2 cucumber, sliced
- 1/2 avocado, sliced
- 1 tablespoon toasted sesame seeds
Valentine Harvest
Pea Shoot Rice Bowl
Recipe brief
A simple rice bowl finished with tender pea shoots, cucumber, sesame, and a light soy-lime drizzle.
Works with
Ingredients
Microgreens are added for flavor, color, and texture. Keep refrigerated and rinse before use.
Method
Add microgreens after hot cooking steps unless the recipe says otherwise, so texture and color stay intact.
Stir the drizzle ingredients together.
Divide rice between bowls and add cucumber and avocado.
Top with pea shoots and sesame, then spoon the drizzle over the bowl.
Sweet pea flavor with sesame richness and lime brightness.
Add the pea shoots after the rice is plated so they keep their texture.
Keep refrigerated. Rinse before use.
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