Salad
- 3 cups cooked noodles, cooled
- 1 1/2 cups pea shoots
- 1 cup cucumber ribbons
- Fresh herbs
- 2 tablespoons ginger dressing
Valentine Harvest
Pea Shoot Cold Noodle Salad
Recipe brief
Home + restauranteasy
Pea Shoot Cold Noodle Salad
A chilled noodle salad with pea shoots, cucumber, herbs, and a light ginger dressing.
- Category
- Salads & Bowls
- Time
- 26 min total
- Servings
- 4
- Type
- Cold salad
Works with
Ingredients
What to gather
Microgreens are added for flavor, color, and texture. Keep refrigerated and rinse before use.
Method
How to make it
Add microgreens after hot cooking steps unless the recipe says otherwise, so texture and color stay intact.
- Step 1
Toss cooled noodles with cucumber and ginger dressing.
- Step 2
Fold in pea shoots and herbs gently.
- Step 3
Serve chilled or at room temperature.
Chef notes
Hold pea shoots separate until service for better volume.
Storage and handling
Keep refrigerated. Rinse before use.
Best uses
- Catering sides
- Lunch bowls
- Warm-weather menus
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