Salad
- 3 cups mixed greens or chopped romaine
- 1 cup broccoli microgreens
- 1 orange or grapefruit, segmented
- 1/2 cucumber, thinly sliced
- 2 tablespoons toasted seeds
Valentine Harvest
Broccoli Microgreen Citrus Salad
Recipe brief
A bright salad with mild broccoli microgreens, citrus, cucumber, and a quick lemon dressing.
Works with
Ingredients
Microgreens are added for flavor, color, and texture. Keep refrigerated and rinse before use.
Method
Add microgreens after hot cooking steps unless the recipe says otherwise, so texture and color stay intact.
Whisk the dressing ingredients until smooth.
Arrange greens, citrus, cucumber, and seeds in a shallow bowl.
Add broccoli microgreens last, drizzle lightly, and serve soon after assembling.
Mild brassica flavor with fresh citrus and crisp cucumber.
Add the microgreens after tossing so they stay light and crisp.
Keep refrigerated. Rinse before use.
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