Salad
- 3 cups mixed greens or chopped romaine
- 1 cup broccoli microgreens
- 1 orange or grapefruit, segmented
- 1/2 cucumber, thinly sliced
- 2 tablespoons toasted seeds
Recipe brief
homeeasy
Broccoli Microgreen Citrus Salad
A bright salad with mild broccoli microgreens, citrus, cucumber, and a quick lemon dressing.
- Category
- Salads & Bowls
- Time
- 15 min prep
- Servings
- 2 to 3
- Type
- Salad
Works with
Ingredients
What to gather
Microgreens are added for flavor, color, and texture. Keep refrigerated and rinse before use.
Dressing
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon honey or maple syrup
- Pinch of salt and black pepper
Method
How to make it
Add microgreens after hot cooking steps unless the recipe says otherwise, so texture and color stay intact.
- Step 1
Whisk the dressing ingredients until smooth.
- Step 2
Arrange greens, citrus, cucumber, and seeds in a shallow bowl.
- Step 3
Add broccoli microgreens last, drizzle lightly, and serve soon after assembling.
Flavor notes
Mild brassica flavor with fresh citrus and crisp cucumber.
Home notes
Add the microgreens after tossing so they stay light and crisp.
Storage and handling
Keep refrigerated. Rinse before use.
Best uses
- Lunch salads
- Light dinner side
- Sample box tasting
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