Bowl
- 2 cups cooked lentils
- 1 cup roasted carrots or squash
- 1 cup broccoli microgreens
- 2 tablespoons tahini sauce
- Lemon wedges
Recipe brief
homeeasy
Broccoli Microgreen Lentil Bowl
A sturdy lentil bowl finished with broccoli microgreens and lemon tahini.
- Category
- Salads & Bowls
- Time
- 32 min total
- Servings
- 2 to 3
- Type
- Lentil bowl
Works with
Ingredients
What to gather
Microgreens are added for flavor, color, and texture. Keep refrigerated and rinse before use.
Method
How to make it
Add microgreens after hot cooking steps unless the recipe says otherwise, so texture and color stay intact.
- Step 1
Warm lentils and roasted vegetables if desired.
- Step 2
Spoon into bowls and add tahini sauce.
- Step 3
Finish with broccoli microgreens and lemon at the table.
Flavor notes
Earthy lentils with mild brassica freshness.
Storage and handling
Keep refrigerated. Rinse before use.
Best uses
- Lunch bowls
- Vegetarian plates
- Meal prep
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