Sandwiches
- 1 cup egg salad
- 4 slices bread
- 1 1/2 cups sunflower shoots
- Pickles or cucumber
- Black pepper
Recipe brief
homeeasy
Sunflower Shoot Egg Salad Sandwich
Egg salad layered with sunflower shoots for crunch and a fresh finish.
- Category
- Sandwiches & Wraps
- Time
- 15 min prep
- Servings
- 2 sandwiches
- Type
- Sandwich
Works with
Ingredients
What to gather
Microgreens are added for flavor, color, and texture. Keep refrigerated and rinse before use.
Method
How to make it
Add microgreens after hot cooking steps unless the recipe says otherwise, so texture and color stay intact.
- Step 1
Spread egg salad onto bread.
- Step 2
Layer sunflower shoots and pickles or cucumber over the filling.
- Step 3
Close, slice, and serve soon after building.
Storage and handling
Keep refrigerated. Rinse before use.
Best uses
- Lunch sandwiches
- Cafe plates
- Picnic prep
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