Sandwiches
- 1 cup egg salad
- 4 slices bread
- 1 1/2 cups sunflower shoots
- Pickles or cucumber
- Black pepper
Valentine Harvest
Sunflower Shoot Egg Salad Sandwich
Recipe brief
Egg salad layered with sunflower shoots for crunch and a fresh finish.
Works with
Ingredients
Microgreens are added for flavor, color, and texture. Keep refrigerated and rinse before use.
Method
Add microgreens after hot cooking steps unless the recipe says otherwise, so texture and color stay intact.
Spread egg salad onto bread.
Layer sunflower shoots and pickles or cucumber over the filling.
Close, slice, and serve soon after building.
Keep refrigerated. Rinse before use.
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