Wraps
- 2 large tortillas
- 1/2 cup hummus
- 1 cup sunflower shoots
- 1/2 cucumber, cut into sticks
- 1/2 cup shredded carrots
- Lemon juice or hot sauce to taste

Recipe brief
Simple wraps with sunflower shoots, hummus, cucumber, and a crisp vegetable filling.
Works with
Ingredients
Microgreens are added for flavor, color, and texture. Keep refrigerated and rinse before use.
Method
Add microgreens after hot cooking steps unless the recipe says otherwise, so texture and color stay intact.
Spread hummus across each tortilla.
Layer sunflower shoots, cucumber, and carrots in the center.
Add lemon juice or hot sauce, roll tightly, and slice.
Keep refrigerated. Rinse before use.
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