Sandwich
- 2 slices toasted bread
- 2 tablespoons herb spread or mustard
- 3 to 4 slices turkey
- 2 tomato slices
- 1 handful sunflower shoots
- Pinch of black pepper

Recipe brief
A sturdy sandwich layer using sunflower shoots for nutty crunch and fresh texture.
Works with
Ingredients
Microgreens are added for flavor, color, and texture. Keep refrigerated and rinse before use.
Method
Add microgreens after hot cooking steps unless the recipe says otherwise, so texture and color stay intact.
Spread the toast with herb spread or mustard.
Layer turkey and tomato, then add sunflower shoots as the top fresh layer.
Close, slice, and serve right away.
Nutty, crisp, and substantial.
Keep refrigerated. Rinse before use.
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