Plate
- 2 cups cooked chicken, sliced or shredded
- 2 cups crisp lettuce
- 1 cup sunflower shoots
- 1/2 cup sliced celery or cucumber
- 2 tablespoons creamy dressing or vinaigrette
Recipe brief
Home + restauranteasy
Sunflower Shoot Chicken Salad
A chicken salad plate finished with sunflower shoots for crisp texture and fresh flavor.
- Category
- Meat & Seafood
- Time
- 15 min prep
- Servings
- 2
- Type
- Protein plate
Works with
Ingredients
What to gather
Microgreens are added for flavor, color, and texture. Keep refrigerated and rinse before use.
Method
How to make it
Add microgreens after hot cooking steps unless the recipe says otherwise, so texture and color stay intact.
- Step 1
Arrange lettuce, chicken, and crisp vegetables on plates.
- Step 2
Add sunflower shoots in a loose layer over the chicken.
- Step 3
Dress lightly and serve.
Storage and handling
Keep refrigerated. Rinse before use.
Best uses
- Lunch plates
- Catering salads
- Protein bowls
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