Valentine Harvest

Sunflower Shoot Catering Canape

Recipe brief

restauranteasy

Sunflower Shoot Catering Canape

A small-bite assembly idea using sunflower shoots for height and crunch on catering trays.

Category
Chef Plating Ideas
Time
15 min prep
Servings
12 bites
Type
Canape idea

Ingredients

What to gather

Microgreens are added for flavor, color, and texture. Keep refrigerated and rinse before use.

Bites

  • 12 toast rounds or cucumber rounds
  • Soft cheese or bean spread
  • Sunflower shoots
  • Lemon zest
  • Black pepper

Method

How to make it

Add microgreens after hot cooking steps unless the recipe says otherwise, so texture and color stay intact.

  1. Step 1

    Spread each base with cheese or bean spread.

  2. Step 2

    Add a small tuft of sunflower shoots.

  3. Step 3

    Finish with lemon zest and pepper shortly before service.

Chef notes

Sunflower shoots give small bites visible height and a nutty crunch.

Storage and handling

Keep refrigerated. Rinse before use.

Best uses

  • Catering trays
  • Passed bites
  • Sample box testing

Related

More ways to use these products.

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