Burritos
- 2 large tortillas
- 3 scrambled eggs
- 1 cup cooked potatoes
- 1/2 cup salsa
- 1 cup sunflower shoots
- Cheese, optional
Valentine Harvest
Sunflower Shoot Breakfast Burrito
Recipe brief
A breakfast burrito with eggs, potatoes, and sunflower shoots folded in after cooking.
Works with
Ingredients
Microgreens are added for flavor, color, and texture. Keep refrigerated and rinse before use.
Method
Add microgreens after hot cooking steps unless the recipe says otherwise, so texture and color stay intact.
Warm tortillas and prepare eggs and potatoes.
Layer eggs, potatoes, salsa, and optional cheese in each tortilla.
Add sunflower shoots before rolling so they stay crisp inside the burrito.
Nutty shoots add texture to soft eggs and potatoes.
Keep refrigerated. Rinse before use.
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