Burritos
- 2 large tortillas
- 3 scrambled eggs
- 1 cup cooked potatoes
- 1/2 cup salsa
- 1 cup sunflower shoots
- Cheese, optional
Recipe brief
homeeasy
Sunflower Shoot Breakfast Burrito
A breakfast burrito with eggs, potatoes, and sunflower shoots folded in after cooking.
- Category
- Breakfast & Eggs
- Time
- 22 min total
- Servings
- 2 burritos
- Type
- Breakfast burrito
Works with
Ingredients
What to gather
Microgreens are added for flavor, color, and texture. Keep refrigerated and rinse before use.
Method
How to make it
Add microgreens after hot cooking steps unless the recipe says otherwise, so texture and color stay intact.
- Step 1
Warm tortillas and prepare eggs and potatoes.
- Step 2
Layer eggs, potatoes, salsa, and optional cheese in each tortilla.
- Step 3
Add sunflower shoots before rolling so they stay crisp inside the burrito.
Flavor notes
Nutty shoots add texture to soft eggs and potatoes.
Storage and handling
Keep refrigerated. Rinse before use.
Best uses
- Breakfast
- Brunch prep
- Home meals
Related
More ways to use these products.
homeeasy
Sunflower Shoot Veggie Wrap
A vegetable wrap with sunflower shoots, hummus, crunchy vegetables, and lemon.
Sandwiches & Wraps12 min prep
homeeasy
Sunflower Shoot Wraps
Simple wraps with sunflower shoots, hummus, cucumber, and a crisp vegetable filling.
Sandwiches & Wraps12 min prep
homeeasy
Sunflower Shoot Turkey Sandwich
A sturdy sandwich layer using sunflower shoots for nutty crunch and fresh texture.
Sandwiches & Wraps10 min prep
Built for professional kitchens.
Request restaurant pricing, sample boxes, recurring delivery interest, and standing order options.