Finish
- 1 pan cooked stir-fry vegetables, tofu, chicken, or shrimp
- 2 cups pea shoots
- Soy sauce or citrus
- Sesame seeds
Valentine Harvest
Pea Shoot Stir-Fry Finish
Recipe brief
Home + restauranteasy
Pea Shoot Stir-Fry Finish
A simple stir-fry finished with pea shoots off heat for tender texture.
- Category
- Soups & Finishing Greens
- Time
- 20 min total
- Servings
- 2 to 3
- Type
- Hot dish finish
Works with
Ingredients
What to gather
Microgreens are added for flavor, color, and texture. Keep refrigerated and rinse before use.
Method
How to make it
Add microgreens after hot cooking steps unless the recipe says otherwise, so texture and color stay intact.
- Step 1
Cook the stir-fry until the main ingredients are done.
- Step 2
Turn off the heat and fold in pea shoots briefly.
- Step 3
Plate and finish with sesame seeds.
Chef notes
Add off heat to keep the shoots from collapsing.
Storage and handling
Keep refrigerated. Rinse before use.
Best uses
- Hot bowls
- Restaurant pickup
- Weeknight meals
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