Finish
- 1 pan cooked stir-fry vegetables, tofu, chicken, or shrimp
- 2 cups pea shoots
- Soy sauce or citrus
- Sesame seeds
Recipe brief
Home + restauranteasy
Pea Shoot Stir-Fry Finish
A simple stir-fry finished with pea shoots off heat for tender texture.
- Category
- Soups & Finishing Greens
- Time
- 20 min total
- Servings
- 2 to 3
- Type
- Hot dish finish
Works with
Ingredients
What to gather
Microgreens are added for flavor, color, and texture. Keep refrigerated and rinse before use.
Method
How to make it
Add microgreens after hot cooking steps unless the recipe says otherwise, so texture and color stay intact.
- Step 1
Cook the stir-fry until the main ingredients are done.
- Step 2
Turn off the heat and fold in pea shoots briefly.
- Step 3
Plate and finish with sesame seeds.
Chef notes
Add off heat to keep the shoots from collapsing.
Storage and handling
Keep refrigerated. Rinse before use.
Best uses
- Hot bowls
- Restaurant pickup
- Weeknight meals
Related
More ways to use these products.
homeeasy
Pea Shoot Grain Bowl
A flexible grain bowl with sweet pea shoots, roasted vegetables, and a simple vinaigrette.
Salads & Bowls35 min total
Home + restauranteasy
Pea Shoot Miso Soup Finish
A miso soup bowl finished with pea shoots after ladling for a tender green layer.
Soups & Finishing Greens15 min total
homeeasy
Pea Shoot Sesame Noodle Bowl
Cold sesame noodles finished with pea shoots for sweet green contrast.
Pasta, Pizza & Flatbread23 min total
Built for professional kitchens.
Request restaurant pricing, sample boxes, recurring delivery interest, and standing order options.