Noodles
- 8 ounces cooked noodles, cooled
- 1 cup pea shoots
- 1/2 cup shredded carrots
- 2 tablespoons sesame dressing
- Scallions
- Sesame seeds
Valentine Harvest
Pea Shoot Sesame Noodle Bowl
Recipe brief
Cold sesame noodles finished with pea shoots for sweet green contrast.
Works with
Ingredients
Microgreens are added for flavor, color, and texture. Keep refrigerated and rinse before use.
Method
Add microgreens after hot cooking steps unless the recipe says otherwise, so texture and color stay intact.
Toss cooled noodles with sesame dressing and carrots.
Fold in pea shoots gently.
Finish with scallions and sesame seeds.
Keep refrigerated. Rinse before use.
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