Finish
- 4 bowls hot soup
- 1 to 2 cups pea shoots
- Olive oil or chili oil
- Black pepper
Recipe brief
Home + restauranteasy
Pea Shoot Soup Garnish
Tender pea shoots used as a finishing green for creamy soups, broths, and seasonal bowls.
- Category
- Soups & Finishing Greens
- Time
- 20 min total
- Servings
- 4 bowls
- Type
- Finishing garnish
Works with
Ingredients
What to gather
Microgreens are added for flavor, color, and texture. Keep refrigerated and rinse before use.
Method
How to make it
Add microgreens after hot cooking steps unless the recipe says otherwise, so texture and color stay intact.
- Step 1
Ladle hot soup into bowls.
- Step 2
Add pea shoots after the soup is plated, not while it is boiling.
- Step 3
Finish with a small drizzle of oil and pepper.
Chef notes
Add at pickup or service time so the shoots keep their shape.
Storage and handling
Keep refrigerated. Rinse before use.
Best uses
- Creamy soups
- Brothy bowls
- Seasonal specials
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