Pasta
- 8 ounces pasta
- 2 tablespoons olive oil or butter
- 1 cup peas or seasonal vegetables
- 2 cups pea shoots
- Lemon juice
- Parmesan or toasted breadcrumbs
Recipe brief
Home + restauranteasy
Pea Shoot Pasta Finish
Tender pea shoots folded into pasta after cooking for a sweet green finish.
- Category
- Pasta, Pizza & Flatbread
- Time
- 20 min total
- Servings
- 2 to 3
- Type
- Pasta finish
Works with
Ingredients
What to gather
Microgreens are added for flavor, color, and texture. Keep refrigerated and rinse before use.
Method
How to make it
Add microgreens after hot cooking steps unless the recipe says otherwise, so texture and color stay intact.
- Step 1
Cook pasta and reserve a small amount of pasta water.
- Step 2
Toss pasta with oil or butter, vegetables, and enough water to coat.
- Step 3
Remove from heat, fold in pea shoots, and finish with lemon and cheese or breadcrumbs.
Storage and handling
Keep refrigerated. Rinse before use.
Best uses
- Pasta specials
- Home dinners
- Spring menus
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