Pasta
- 8 ounces pasta
- 2 tablespoons butter
- 1 garlic clove, minced
- 2 cups pea shoots
- Lemon juice
- Parmesan, optional
Recipe brief
homeeasy
Pea Shoot Garlic Butter Pasta
Garlic butter pasta folded with pea shoots after cooking for a tender green finish.
- Category
- Pasta, Pizza & Flatbread
- Time
- 20 min total
- Servings
- 2
- Type
- Pasta
Works with
Ingredients
What to gather
Microgreens are added for flavor, color, and texture. Keep refrigerated and rinse before use.
Method
How to make it
Add microgreens after hot cooking steps unless the recipe says otherwise, so texture and color stay intact.
- Step 1
Cook pasta and reserve a splash of pasta water.
- Step 2
Melt butter with garlic, then toss with pasta.
- Step 3
Remove from heat, fold in pea shoots, and finish with lemon.
Storage and handling
Keep refrigerated. Rinse before use.
Best uses
- Weeknight pasta
- Spring menus
- Home dinners
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