Finish
- 4 bowls chicken soup
- 1 1/2 cups pea shoots
- Lemon wedges
- Black pepper

Recipe brief
Chicken soup finished with pea shoots after ladling for fresh color and gentle sweetness.
Works with
Ingredients
Microgreens are added for flavor, color, and texture. Keep refrigerated and rinse before use.
Method
Add microgreens after hot cooking steps unless the recipe says otherwise, so texture and color stay intact.
Ladle hot soup into bowls.
Add pea shoots after plating so they soften gently.
Finish with lemon and pepper.
Keep refrigerated. Rinse before use.
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