Plate
- Rich sauce or puree
- Roasted protein or vegetables
- Mustard microgreens
- Crisp garnish, optional

Recipe brief
A plating format that pairs mustard microgreens with rich sauce swipes and roasted proteins or vegetables.
Works with
Ingredients
Microgreens are added for flavor, color, and texture. Keep refrigerated and rinse before use.
Method
Add microgreens after hot cooking steps unless the recipe says otherwise, so texture and color stay intact.
Swipe sauce across the plate.
Set the warm component partly over the sauce.
Add mustard microgreens where their color and spice stay clear.
The mustard bite works well beside rich sauces and roasted flavors.
Keep refrigerated. Rinse before use.
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