Sandwich
- 2 slices rye or sourdough bread
- 2 tablespoons horseradish cream or mustard
- 3 to 4 slices roast beef
- Pickled onions
- 1 handful mustard microgreens
Recipe brief
Home + restauranteasy
Mustard Microgreen Roast Beef Sandwich
A bold sandwich using mustard microgreens as a sharp fresh layer with roast beef.
- Category
- Sandwiches & Wraps
- Time
- 10 min prep
- Servings
- 1 sandwich
- Type
- Sandwich
Works with
Ingredients
What to gather
Microgreens are added for flavor, color, and texture. Keep refrigerated and rinse before use.
Method
How to make it
Add microgreens after hot cooking steps unless the recipe says otherwise, so texture and color stay intact.
- Step 1
Spread bread with horseradish cream or mustard.
- Step 2
Layer roast beef and pickled onions.
- Step 3
Add mustard microgreens as the final fresh layer, close, and slice.
Flavor notes
Sharp, peppery greens balance rich beef and tangy onion.
Storage and handling
Keep refrigerated. Rinse before use.
Best uses
- Deli-style sandwiches
- Lunch service
- Rich entrees
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