Sandwich
- 2 slices rye bread
- Pastrami or roasted vegetables
- Mustard or Russian-style dressing
- Pickles
- 1 cup mustard microgreens

Recipe brief
A pastrami-style sandwich with mustard microgreens for sharp bite and fresh lift.
Works with
Ingredients
Microgreens are added for flavor, color, and texture. Keep refrigerated and rinse before use.
Method
Add microgreens after hot cooking steps unless the recipe says otherwise, so texture and color stay intact.
Spread bread with mustard or dressing.
Layer pastrami or vegetables and pickles.
Add mustard microgreens as the final fresh layer before closing.
Keep refrigerated. Rinse before use.
Related

A steak plate finished with mustard microgreens for a sharp, colorful counterpoint.

A bold sandwich using mustard microgreens as a sharp fresh layer with roast beef.

A ham sandwich with mustard microgreens for a sharper fresh layer.
Request restaurant pricing, sample boxes, recurring delivery interest, and standing order options.