Valentine Harvest
Microgreens & Specialty Produce

Valentine Harvest

Mustard Microgreen Steak Plate

Recipe brief

restaurantmoderate

Mustard Microgreen Steak Plate

A steak plate finished with mustard microgreens for a sharp, colorful counterpoint.

Category
Meat & Seafood
Time
22 min total
Servings
2 plates
Type
Protein plate

Works with

Mustard Microgreens
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Ingredients

What to gather

Microgreens are added for flavor, color, and texture. Keep refrigerated and rinse before use.

Plate

  • 2 cooked steaks or sliced steak portions
  • 1 cup mustard microgreens
  • Roasted potatoes or vegetables
  • Pan sauce or compound butter
  • Flaky salt

Method

How to make it

Add microgreens after hot cooking steps unless the recipe says otherwise, so texture and color stay intact.

  1. Step 1

    Rest and slice the steak as desired.

  2. Step 2

    Plate steak with potatoes or vegetables and a small amount of sauce.

  3. Step 3

    Finish with mustard microgreens and flaky salt at service.

Flavor notes

Mustard heat cuts through rich steak and butter.

Plating note

Use a compact cluster near the sliced steak rather than covering the whole plate.

Chef notes

Best added at pickup so the greens stay crisp and vertical.

Storage and handling

Keep refrigerated. Rinse before use.

Best uses

  • Steak plates
  • Restaurant specials
  • Rich protein service

Related

More ways to use these products.

Built for professional kitchens.

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