Plate
- 2 cooked steaks or sliced steak portions
- 1 cup mustard microgreens
- Roasted potatoes or vegetables
- Pan sauce or compound butter
- Flaky salt
Recipe brief
restaurantmoderate
Mustard Microgreen Steak Plate
A steak plate finished with mustard microgreens for a sharp, colorful counterpoint.
- Category
- Meat & Seafood
- Time
- 22 min total
- Servings
- 2 plates
- Type
- Protein plate
Works with
Ingredients
What to gather
Microgreens are added for flavor, color, and texture. Keep refrigerated and rinse before use.
Method
How to make it
Add microgreens after hot cooking steps unless the recipe says otherwise, so texture and color stay intact.
- Step 1
Rest and slice the steak as desired.
- Step 2
Plate steak with potatoes or vegetables and a small amount of sauce.
- Step 3
Finish with mustard microgreens and flaky salt at service.
Flavor notes
Mustard heat cuts through rich steak and butter.
Plating note
Use a compact cluster near the sliced steak rather than covering the whole plate.
Chef notes
Best added at pickup so the greens stay crisp and vertical.
Storage and handling
Keep refrigerated. Rinse before use.
Best uses
- Steak plates
- Restaurant specials
- Rich protein service
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