Plate
- Cooked pork chop, tenderloin, or sliced roast pork
- Apple slaw or roasted vegetables
- 1 cup mustard microgreens
- Pan sauce or mustard vinaigrette
Recipe brief
restaurantmoderate
Mustard Microgreen Pork Plate
A pork plate finished with mustard microgreens for sharp contrast and clean color.
- Category
- Meat & Seafood
- Time
- 25 min total
- Servings
- 2 plates
- Type
- Protein plate
Works with
Ingredients
What to gather
Microgreens are added for flavor, color, and texture. Keep refrigerated and rinse before use.
Method
How to make it
Add microgreens after hot cooking steps unless the recipe says otherwise, so texture and color stay intact.
- Step 1
Plate pork with slaw or vegetables.
- Step 2
Spoon sauce lightly around the protein.
- Step 3
Add mustard microgreens near the pork as the final garnish.
Flavor notes
Mustard heat pairs well with pork and fruit-forward sides.
Storage and handling
Keep refrigerated. Rinse before use.
Best uses
- Restaurant entrees
- Seasonal specials
- Rich protein plates
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