Sauce
- 1/2 cup mayonnaise or yogurt
- 1/2 cup chopped mustard microgreens
- 1 teaspoon mustard
- 1 teaspoon pickle juice or lemon juice
- Black pepper
Valentine Harvest
Mustard Microgreen Burger Sauce
Recipe brief
Home + restauranteasy
Mustard Microgreen Burger Sauce
A chopped mustard microgreen sauce for burgers, roast beef sandwiches, and grilled vegetables.
- Category
- Sauces, Spreads & Dressings
- Time
- 10 min prep
- Servings
- About 3/4 cup
- Type
- Sauce
Works with
Ingredients
What to gather
Microgreens are added for flavor, color, and texture. Keep refrigerated and rinse before use.
Method
How to make it
Add microgreens after hot cooking steps unless the recipe says otherwise, so texture and color stay intact.
- Step 1
Stir the base with mustard and pickle juice or lemon.
- Step 2
Fold in chopped mustard microgreens.
- Step 3
Use as a burger sauce or sandwich spread.
Storage and handling
Keep refrigerated. Rinse before use.
Best uses
- Burgers
- Roast beef sandwiches
- Grilled vegetables
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