Mustard Microgreen Burger Sauce

Name: Mustard Microgreen Burger Sauce
Prep time: 10 min
Yield: About 3/4 cup
Ingredients: 1/2 cup mayonnaise or yogurt; 1/2 cup chopped mustard microgreens; 1 teaspoon mustard; 1 teaspoon pickle juice or lemon juice; Black pepper

A chopped mustard microgreen sauce for burgers, roast beef sandwiches, and grilled vegetables.

Category: Sauces, Spreads & Dressings
Time: 10 min prep
Servings: About 3/4 cup
Type: Sauce

Works with

Mustard Microgreens

Order Microgreens Request Restaurant Pricing

Ingredients

What to gather

Microgreens are added for flavor, color, and texture. Keep refrigerated and rinse before use.

Sauce

1/2 cup mayonnaise or yogurt
1/2 cup chopped mustard microgreens
1 teaspoon mustard
1 teaspoon pickle juice or lemon juice
Black pepper

Method

How to make it

Add microgreens after hot cooking steps unless the recipe says otherwise, so texture and color stay intact.

Step 1
Stir the base with mustard and pickle juice or lemon.
Step 2
Fold in chopped mustard microgreens.
Step 3
Use as a burger sauce or sandwich spread.

Storage and handling

Keep refrigerated. Rinse before use.

Best uses

Burgers
Roast beef sandwiches
Grilled vegetables

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