Setup
- Scrambled or fried eggs
- Toast points
- Breakfast potatoes
- Broccoli microgreens
- Spicy micro mix
- Mild chef mix

Recipe brief
A breakfast sample guide for testing microgreens with eggs, potatoes, toast, and brunch plates.
Ingredients
Microgreens are added for flavor, color, and texture. Keep refrigerated and rinse before use.
Method
Add microgreens after hot cooking steps unless the recipe says otherwise, so texture and color stay intact.
Prepare simple breakfast bases.
Taste each microgreen variety on eggs, toast, and potatoes.
Note which varieties fit brunch plates, sandwiches, and garnish needs.
Keep refrigerated. Rinse before use.
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