Dip
- 1 cup plain yogurt
- 1/2 cup chopped broccoli microgreens or mild chef mix
- 1 tablespoon lemon juice
- 1 teaspoon olive oil
- Pinch of salt
Valentine Harvest
Microgreen Lemon Yogurt Dip
Recipe brief
homeeasy
Microgreen Lemon Yogurt Dip
A lemony yogurt dip with chopped microgreens for snack boards and protein plates.
- Category
- Sauces, Spreads & Dressings
- Time
- 8 min prep
- Servings
- About 1 cup
- Type
- Dip
Works with
Ingredients
What to gather
Microgreens are added for flavor, color, and texture. Keep refrigerated and rinse before use.
Method
How to make it
Add microgreens after hot cooking steps unless the recipe says otherwise, so texture and color stay intact.
- Step 1
Stir yogurt, lemon, olive oil, and salt.
- Step 2
Fold in chopped microgreens.
- Step 3
Serve with vegetables, chips, wraps, or grilled proteins.
Storage and handling
Keep refrigerated. Rinse before use.
Best uses
- Snack boards
- Wraps
- Protein plates
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