Tacos
- 4 warm tortillas
- 1 cup cooked beans, chicken, fish, or roasted vegetables
- 1/2 cup shredded cabbage
- 1/2 avocado, sliced
- 1 cup radish microgreens
- Lime wedges
Recipe brief
Home + restauranteasy
Radish Microgreen Taco Finish
Peppery radish microgreens layered over tacos for fresh crunch, color, and a clean finish.
- Category
- Tacos & Street Food
- Time
- 20 min total
- Servings
- 4 tacos
- Type
- Taco finish
Works with
Ingredients
What to gather
Microgreens are added for flavor, color, and texture. Keep refrigerated and rinse before use.
Method
How to make it
Add microgreens after hot cooking steps unless the recipe says otherwise, so texture and color stay intact.
- Step 1
Fill warm tortillas with the main filling, cabbage, and avocado.
- Step 2
Top each taco with radish microgreens just before serving.
- Step 3
Finish with lime and serve while the tortillas are warm.
Flavor notes
Peppery and crisp with a bright finish.
Plating note
Keep a few stems angled upward for color and height.
Chef notes
Works across fish, vegetable, and rich meat taco builds.
Storage and handling
Keep refrigerated. Rinse before use.
Best uses
- Taco night
- Catering trays
- Chef specials
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