Board
- Small portions of current microgreen varieties
- Simple crackers or toast points
- Lemon wedges
- Neutral spread
- Tasting notes sheet
Valentine Harvest
Chef Microgreen Garnish Board
Recipe brief
restauranteasy
Chef Microgreen Garnish Board
A chef testing board for comparing microgreen varieties across flavor, color, and plate height.
- Category
- Chef Plating Ideas
- Time
- 20 min prep
- Servings
- 1 tasting board
- Type
- Chef guide
Ingredients
What to gather
Microgreens are added for flavor, color, and texture. Keep refrigerated and rinse before use.
Method
How to make it
Add microgreens after hot cooking steps unless the recipe says otherwise, so texture and color stay intact.
- Step 1
Arrange each variety in a separate labeled cluster.
- Step 2
Taste with neutral spread, lemon, and toast points.
- Step 3
Record best uses for garnish, salad, sandwich, taco, and entree service.
Chef notes
Compare flavor strength, stem shape, and visual contrast before choosing standing order items.
Storage and handling
Keep refrigerated. Rinse before use.
Best uses
- Chef testing
- Sample boxes
- Menu planning
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Built for professional kitchens.
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