Valentine Harvest
Microgreens & Specialty Produce

Valentine Harvest

Radish Microgreen Deviled Eggs

Recipe brief

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Radish Microgreen Deviled Eggs

Deviled eggs topped with radish microgreens for peppery bite and clean color.

Category
Breakfast & Eggs
Time
20 min prep
Servings
12 halves
Type
Egg appetizer

Works with

Radish Microgreens
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Ingredients

What to gather

Microgreens are added for flavor, color, and texture. Keep refrigerated and rinse before use.

Eggs

  • 6 hard-cooked eggs
  • 3 tablespoons mayonnaise or yogurt
  • 1 teaspoon mustard
  • 1 teaspoon lemon juice
  • 1 cup radish microgreens
  • Paprika or black pepper

Method

How to make it

Add microgreens after hot cooking steps unless the recipe says otherwise, so texture and color stay intact.

  1. Step 1

    Halve the eggs and mash yolks with mayonnaise, mustard, lemon, and seasoning.

  2. Step 2

    Spoon or pipe the filling back into the whites.

  3. Step 3

    Top each egg with a small pinch of radish microgreens just before serving.

Flavor notes

Creamy egg filling with a peppery fresh finish.

Plating note

Use short clusters so each bite gets microgreen flavor without hiding the egg.

Storage and handling

Keep refrigerated. Rinse before use.

Best uses

  • Brunch
  • Catering trays
  • Small bites

Related

More ways to use these products.

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