Valentine Harvest

Radish Microgreen Street Corn Bowl

Recipe brief

homeeasy

Radish Microgreen Street Corn Bowl

A street-corn-style bowl with radish microgreens, lime, creamy sauce, and chili seasoning.

Category
Tacos & Street Food
Time
20 min total
Servings
2 to 3
Type
Street food bowl

Ingredients

What to gather

Microgreens are added for flavor, color, and texture. Keep refrigerated and rinse before use.

Bowl

  • 2 cups corn kernels
  • 1 tablespoon creamy sauce
  • 1 tablespoon lime juice
  • 1 cup radish microgreens
  • Chili seasoning
  • Crumbled cheese, optional

Method

How to make it

Add microgreens after hot cooking steps unless the recipe says otherwise, so texture and color stay intact.

  1. Step 1

    Warm corn in a skillet or use chilled corn for a salad-style bowl.

  2. Step 2

    Stir with creamy sauce, lime, and chili seasoning.

  3. Step 3

    Finish with radish microgreens and optional cheese.

Storage and handling

Keep refrigerated. Rinse before use.

Best uses

  • Taco sides
  • Street food plates
  • Summer bowls

Related

More ways to use these products.

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