Plate
- 2 salmon portions, cooked
- 1 cup radish microgreens
- Cucumber salad
- Lemon wedges
- Herb sauce or yogurt sauce
Recipe brief
Home + restaurantmoderate
Radish Microgreen Salmon Plate
A salmon plate finished with radish microgreens, cucumber, and lemon.
- Category
- Meat & Seafood
- Time
- 22 min total
- Servings
- 2
- Type
- Seafood plate
Works with
Ingredients
What to gather
Microgreens are added for flavor, color, and texture. Keep refrigerated and rinse before use.
Method
How to make it
Add microgreens after hot cooking steps unless the recipe says otherwise, so texture and color stay intact.
- Step 1
Plate cooked salmon with cucumber salad.
- Step 2
Add sauce lightly around the fish.
- Step 3
Finish with radish microgreens and lemon.
Flavor notes
Peppery greens brighten rich salmon.
Storage and handling
Keep refrigerated. Rinse before use.
Best uses
- Seafood plates
- Restaurant specials
- Home dinners
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