Plate
- Roast chicken portions
- Roasted vegetables or potatoes
- 1 cup radish microgreens
- Pan juices or vinaigrette
- Lemon wedges
Recipe brief
Home + restauranteasy
Radish Microgreen Roast Chicken Plate
Roast chicken finished with radish microgreens, lemon, and pan juices.
- Category
- Meat & Seafood
- Time
- 23 min total
- Servings
- 2 plates
- Type
- Protein plate
Works with
Ingredients
What to gather
Microgreens are added for flavor, color, and texture. Keep refrigerated and rinse before use.
Method
How to make it
Add microgreens after hot cooking steps unless the recipe says otherwise, so texture and color stay intact.
- Step 1
Plate chicken with vegetables or potatoes.
- Step 2
Spoon pan juices or vinaigrette lightly around the plate.
- Step 3
Finish with radish microgreens and lemon.
Storage and handling
Keep refrigerated. Rinse before use.
Best uses
- Chicken plates
- Restaurant specials
- Home dinners
Related
More ways to use these products.
Home + restauranteasy
Radish Microgreen Taco Finish
Peppery radish microgreens layered over tacos for fresh crunch, color, and a clean finish.
Tacos & Street Food20 min total
restauranteasy
Microgreen Sample Box Starter Guide
A starter guide for tasting a microgreen sample box across salads, tacos, sandwiches, and plated bites.
Sample Box Ideas25 min prep
restauranteasy
Chef Microgreen Garnish Board
A chef testing board for comparing microgreen varieties across flavor, color, and plate height.
Chef Plating Ideas20 min prep
Built for professional kitchens.
Request restaurant pricing, sample boxes, recurring delivery interest, and standing order options.