Plate
- Roast chicken portions
- Roasted vegetables or potatoes
- 1 cup radish microgreens
- Pan juices or vinaigrette
- Lemon wedges
Valentine Harvest
Radish Microgreen Roast Chicken Plate
Recipe brief
Home + restauranteasy
Radish Microgreen Roast Chicken Plate
Roast chicken finished with radish microgreens, lemon, and pan juices.
- Category
- Meat & Seafood
- Time
- 23 min total
- Servings
- 2 plates
- Type
- Protein plate
Works with
Ingredients
What to gather
Microgreens are added for flavor, color, and texture. Keep refrigerated and rinse before use.
Method
How to make it
Add microgreens after hot cooking steps unless the recipe says otherwise, so texture and color stay intact.
- Step 1
Plate chicken with vegetables or potatoes.
- Step 2
Spoon pan juices or vinaigrette lightly around the plate.
- Step 3
Finish with radish microgreens and lemon.
Storage and handling
Keep refrigerated. Rinse before use.
Best uses
- Chicken plates
- Restaurant specials
- Home dinners
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