Tacos
- 6 warm tortillas
- Cooked beans, chicken, or vegetables
- Pickled red onions
- 1 1/2 cups radish microgreens
- Lime wedges
- Salsa
Recipe brief
Home + restauranteasy
Radish Microgreen Pickled Onion Tacos
Tacos finished with radish microgreens and pickled onion for sharp color and crunch.
- Category
- Tacos & Street Food
- Time
- 22 min total
- Servings
- 6 tacos
- Type
- Tacos
Works with
Ingredients
What to gather
Microgreens are added for flavor, color, and texture. Keep refrigerated and rinse before use.
Method
How to make it
Add microgreens after hot cooking steps unless the recipe says otherwise, so texture and color stay intact.
- Step 1
Fill tortillas with the warm filling.
- Step 2
Add pickled onions and salsa.
- Step 3
Finish with radish microgreens and lime just before service.
Storage and handling
Keep refrigerated. Rinse before use.
Best uses
- Taco service
- Catering stations
- Home taco night
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