Plating
- Chilled seafood or shaved vegetables
- Citrus
- Olive oil
- Radish microgreens
- Flaky salt
Recipe brief
restauranteasy
Radish Microgreen Crudo Finish
A chef-facing plating idea using radish microgreens to finish chilled seafood or vegetable crudo.
- Category
- Chef Plating Ideas
- Time
- 10 min prep
- Servings
- 1 service idea
- Type
- Plating idea
Works with
Ingredients
What to gather
Microgreens are added for flavor, color, and texture. Keep refrigerated and rinse before use.
Method
How to make it
Add microgreens after hot cooking steps unless the recipe says otherwise, so texture and color stay intact.
- Step 1
Arrange chilled components on a cold plate.
- Step 2
Dress lightly with citrus and olive oil.
- Step 3
Finish with radish microgreens at the last moment.
Chef notes
Radish microgreens add peppery contrast and sharp color without a heavy garnish.
Storage and handling
Keep refrigerated. Rinse before use.
Best uses
- Seafood specials
- Vegetable crudo
- Chef sample testing
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