Sauce
- 1 cup plain yogurt
- 1/2 cup finely chopped mild chef mix or broccoli microgreens
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- Pinch of salt
Recipe brief
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Microgreen Herb Yogurt Sauce
A cool yogurt sauce with chopped microgreens for bowls, wraps, and protein plates.
- Category
- Sauces, Spreads & Dressings
- Time
- 10 min prep
- Servings
- About 1 cup
- Type
- Sauce
Ingredients
What to gather
Microgreens are added for flavor, color, and texture. Keep refrigerated and rinse before use.
Method
How to make it
Add microgreens after hot cooking steps unless the recipe says otherwise, so texture and color stay intact.
- Step 1
Stir yogurt, lemon juice, olive oil, and salt together.
- Step 2
Fold in chopped microgreens.
- Step 3
Chill briefly and spoon over bowls, wraps, or protein plates.
Flavor notes
Cool and creamy with a fresh green finish.
Storage and handling
Keep refrigerated. Rinse before use.
Best uses
- Wraps
- Bowls
- Chicken plates
- Vegetable boards
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