Eggs
- 4 eggs
- 1 tablespoon milk or water
- 1 tablespoon butter
- 1 cup broccoli microgreens
- Salt and black pepper
Recipe brief
homeeasy
Broccoli Microgreen Egg Scramble
Soft scrambled eggs finished with broccoli microgreens after cooking.
- Category
- Breakfast & Eggs
- Time
- 13 min total
- Servings
- 2
- Type
- Eggs
Works with
Ingredients
What to gather
Microgreens are added for flavor, color, and texture. Keep refrigerated and rinse before use.
Method
How to make it
Add microgreens after hot cooking steps unless the recipe says otherwise, so texture and color stay intact.
- Step 1
Whisk eggs with milk or water and a pinch of salt.
- Step 2
Cook gently in butter, stirring until just set.
- Step 3
Remove from heat, fold in broccoli microgreens, and serve.
Home notes
The residual heat softens the greens without making them heavy.
Storage and handling
Keep refrigerated. Rinse before use.
Best uses
- Breakfast
- Toast plates
- Brunch
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